The Ultimate Neapolitan Pizza Experience

A 5-day elite masterclass in the heart of Napoli. Once a year, for the truly dedicated.

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Chef Massimo Savio

Meet Your Maestro

Massimo Savio

Born and raised in the kitchens of Napoli, Massimo is a third-generation pizzaiolo with over 30 years of experience. He lives and breathes pizza, dedicating his life to perfecting the craft. Massimo believes that a great pizza isn't just food; it's a story, a tradition, and a work of art. His teaching style is passionate, patient, and profoundly inspiring.

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Certified Vera Pizza Napoletana (VPN)

International Ambassador for Authentic Neapolitan Pizza

What You'll Master

Our intensive 5-day curriculum is designed to transform you into a confident pizzaiolo.

Master the art of Neapolitan dough. Learn about flour types, hydration, and fermentation techniques for the perfect crust.

Words from our Pilgrims

Don't just take our word for it.

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"This class changed my life. I thought I knew pizza, but Massimo showed me a whole new world. The best week of my culinary journey!"

- Elena Rossi

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"From the dough to the oven, every detail was covered with passion and expertise. Truly an unforgettable experience in the heart of Napoli."

- James Carter

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"I traveled from Japan for this, and it exceeded all my expectations. The skills I learned are priceless. Worth every penny."

- Yuki Tanaka

Common Questions

Everything you need to know before you book.

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Spots are extremely limited. Secure your place in Napoli's most exclusive pizza class.

A Taste of What's to Come

Explore recipes and stories from our culinary world.

The Secret to the Perfect Cornicione

The Secret to the Perfect Cornicione

Learn what makes the airy, spotted crust of a Neapolitan pizza so special.

Choosing Your Flour: A Guide for Pilgrims

Choosing Your Flour: A Guide for Pilgrims

Not all '00' flour is created equal. We dive into the specifics of what to look for.